Charcoal Chicken - Pakistani & Indian Cuisine Menu (Update 2025)
Welcome to Charcoal Chicken - Pakistani & Indian Cuisine, where the rich flavors of Pakistani and Indian culinary traditions come alive. This gem in Chantilly, VA, showcases an impressive menu, perfect for both newcomers and seasoned enthusiasts of South Asian cuisine.
- Karahi Dishes: From the fragrant Chicken Karahi to the rich Lamb Karahi, each plate is served with naan or basmati rice, paired with a vibrant cilantro-mint chutney.
- Grill Specialties: Savor succulent Chicken Tikka Kebabs, Chapli Kebabs, and the crispy Lahori Grilled Fish. Each dish is marinated expertly, ensuring robust flavors.
- Meat Curries: The Butter Chicken stands out, boasting a creamy tomato sauce that has won over many first-time diners. Chicken Tikka Masala and classic curries add to the hearty offerings.
Beyond its flavors, Charcoal Chicken offers a warm, welcoming dining experience with options for outdoor seating and takeaway, making it an ideal spot for families and friends alike. Come indulge in a culinary adventure!
Karahi
Chicken Karahi Bone in (for 2 )
Served with naan or basmati rice and a mouth-watering cilantro-mint chutney. Karahi is a fragrant Pakistani dish that is
Chicken Karahi (Boneless White Meat) (for 1)
Served with naan or basmati rice and a mouth-watering cilantro-mint chutney. Karahi is a fragrant Pakistani dish that is
Lamb Karahi Boneless
Paneer Karahi
Farmers cheese.
Chicken Karahi (Boneless white meat) (for 2)
Served with naan or basmati rice and a mouth-watering cilantro-mint chutney. Karahi is a fragrant Pakistani dish that is
Goat Karahi (Bone-In) (for 2)
Served with naan or basmati rice and a mouth-watering cilantro-mint chutney. Karahi is a fragrant Pakistani dish that is
Chicken Tikka Kabab
6 succulent cubes of chicken breast marinated in yogurt, garlic, ginger and spices.
Chicken Chapli Kabab
Chapli kabab is a Pashtun-style minced kebab, made from ground chicken mixed with chopped onions, tomato with various spices in the shape of a patty. It originates from Peshawar in northwest Pakistan, and is also known as the Peshawari kebab.
Lahori Grill Fish
Lahori fish is known for its spicy distinct taste. It is a boneless basa fillet with a light, crispy and crunch on the outside while moist, tender, aromatic and jam-packed with flavours from the inside
Charcoal Chicken (Tandoori) (1/2)
Leg and thighs marinated in a yogurt and house spice mixture overnight that tenderizes the meat and adds a delicious tang.
Charcoal Chicken (1/4)
Tandoori. Leg and thighs marinated in a yogurt and house spice mixture overnight that tenderizes the meat and adds a delicious tang.
Charcoal Kabab Combo
Lamb seekh 1 skewer, chicken tikka 4 cubes and chicken seekh 1 skewer.
Chicken Seekh Kabab
2 tender rolls of succulent chicken minced, mixed with ginger, chilli, coriander and spiced with cumin, skewered and cooked on grill.
Charcoal Wrap
Chicken Tikka Kabab wrapped in a tandoori naan, with fresh lettuce, tomato, onion, tzatziki sauce.
Seekh Kabab Combo
Chicken seekh 1 skewer, lamb seekh 1 skewer.
Lamb Seekh Kabab
Two tender rolls of succulent Lamb minced, mixed with ginger, chilli, coriander and spiced with cumin, skewered and
From The Grill
Meat Curries
Butter Chicken
Our signature chicken is marinated overnight, oven baked and cooked in a delicious creamy tomato sauce and fenugreek sauce.
Chicken Tikka Masala
Chunks of white meat chicken barbecued on a grill and folded into a creamy tomato and onion sauce with house spices.
Chicken Vindaloo
This tangy, spicy curry from Goa, India, has roots in vinh d'alho, a stew brought to the region by Portuguese colonists. Now an Indian restaurant staple, it comes in countless variationssome fiery, some mildfrom the subcontinent to the states.
The Classic Chicken Curry
Our traditional curry is tangy with rich Pakistani spices and cooked with your choice of meat, onions, garlic, ginger, tomatoes.
Chicken Saag Gosht
Chicken and spinach.
Punjabi Murgh Cholay
You can taste the flavour of punjab, specially lahore in this wholesome, rich and aromatic murgh cholay. A chicken and chickpea curry that is a popular street food and a brunch item.
Lamb Saag Gosht
Lamb & Spinach
Shahi Paneer
Homemade cheese cooked in fresh creamy tomato sauce with butter and mild Indian spices.
Saag Paneer
Tender chunks of homemade cheese in homemade creamed spinach that has been lightly seasoned.
Peshawari Choley
Peshawari Chole is just one of the many delicious dishes from Punjab, and as the name suggests, has a hint of Peshawari style of cooking. Spicy and flavorsome garbanzo beans (chickpeas) cooked with onion, garlic, ginger, tomato and spices to a mild sauce
Saag Aloo
Chunks of potato in homemade creamed spinach that has been lightly seasoned.
Vegetable Curries
Biryani
Chicken Biryani
Boneless white meat.
Lamb Biryani
Boneless.
Butter Chicken Biryani
Perfect mix off butter chicken and chicken biryani.
Naan
Flat bread baked in tandoor clay oven.
Garlic Naan
I'mWhite bread baked in tandoor clay oven with a touch of garlic.
Meet Our Breads
Sab Alag Alag
Cucumber, Tomato and Yogurt Raita
8 oz. medium.
Onion Salad
Sliced onions, sliced hot peppers and lemon.
Side Salad
Basmati Rice Side
Cilantro-Mint-Yogurt Chutney-Side
8 oz.
Peshawari Choley-Aka Channa and Aka Chickpeas
Medium 8 oz.
Cilantro-Mint-Yogurt Chutney Medium (16 oz)
Cucumber-Tomato-Yogurt Raita Large (16 oz)
Peshawari Choley-Aka channa, aka chickpeas
Large (16 oz)
Lamb Seekh Kabab (1 Skewer)
Lahori fish (Side)
Boneless Fish
1/4 Tandoori Chicken
Leg and thighs marinated in a yogurt and house spice mixture overnight that tenderizes the meat and adds a delicious tang.
Homemade Yogurt (8 oz) (Medium)
Homemade Yogurt (16 oz) (Large)
Basmati Rice (Medium)
Kheer (Rice Pudding)
Delicious cardamom-flavored rice pudding made with milk and garnished with almonds, pistachio nuts, golden raisins and served chilled.
Kulfi
Mango, pistachio, almond, and malai (milk & cream).
Desserts
House Drinks
Mango Lassi
Refreshing yogurt drink blended with mangoes and homemade yogurt.
Water Bottle
Deer Park Bottle